Restaurants are not legally allowed to present themselves as gluten free unless there is zero gluten on the premises. As such, we have recently updated our printed menu to refer to low gluten (LG) items instead of gluten free (GF). This change has been made due to updates in legal compliance and to ensure that we have our guests health and safety front of mind.
Please ensure you speak to our restaurant manager and advise our restaurant team upon ordering to inform them of any dietary requirements or allergies you or your family has, so they can ensure you are looked after. We take extra care to use clean utensils along with gloves and segregated packaging when any allergy is brought to the restaurant’s attention.