Unfortunately our kitchens are not classed as a ‘gluten-free environment’ and therefore we cannot 100% guarantee a gluten free order. However we have several options on our menu classed as low-gluten. All of our restaurants offer a specific vegan bun that is baked without gluten, as well as a “bare” burger option that’s wrapped in lettuce as a substitute for a bun.
For our coeliac guests, we toast our vegan buns on a separate grill not containing gluten to avoid cross contamination. Please be advised that our Shroom and Crispy Chicken burgers do contain gluten in the breading however, upon request we can prepare a grilled version of these.
Our chips are cooked in a separate fryer in most restaurants to avoid them containing gluten, however we do recommend that you confirm this with the restaurant upon ordering.
Our concretes are made from vanilla and chocolate frozen custard bases which are low gluten, however some of the mix-ins may contain gluten, so please ask the team which ones you should avoid when ordering.